Fish farming, also known as aquaculture, is the practice of cultivating fish and other aquatic organisms in controlled environments such as tanks, ponds, or ocean enclosures. It involves breeding, rearing, and harvesting fish for various purposes, including food production, research, conservation, and ornamental fish trade.
Fish farming can be conducted in freshwater, saltwater, or brackish water environments, depending on the species being cultivated. The process typically begins with the selection of suitable fish species, taking into account factors such as market demand, environmental conditions, and feasibility.
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